Our Grid Iron SteakHolder Selection.
Our Grid Iron selection is specific cuts from single breeds that we have selected for their quality in order to age them for longer than usual.
Each cut will be selected for it’s quality, texture and breed attributes. The conformation of the animal will be taken into account when making these selections
Some primals will be broken down into steaks and joints as requested, others will be offered whole. On whole offerings you will be able to decide how long you would like it ageing and how you would like it preparing before being delivered.
We will be on hand to offer advice at all stages of the process.
50 Day Salt Aged Hereford Beef – Sirloin Steaks
Bone in sirloin steaks cut from a Hereford loin that has been aged with Himalayan rock salt for 50 days.