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buy beef online - rare breed beef

The rare/native breeds that we farm produce the most fantastic flavoured beef.

This is due to our traditional farming methods, compassionate animal husbandry and the ageing process in our butchery.

All our cattle are rare or traditional breeds, with the majority being Longhorn, Shorthorn, Belted Galloway, Dexter, Aberdeen Angus, Hereford or Red Poll. These breeds take longer to mature, and require extensive farming. However, the marbling this produces in the meat and the flavours on the palate are well worth the effort!

All our cattle have a grass-based diet, which is what cattle have traditionally consumed for centuries resulting in a magnificent creamy-soft yellow coloured fat, which is high in Omega 3 oils.

When the time comes, these cattle are taken to a local abattoir, avoiding the stress of a long journey. We have full traceability from the farm, through this slaughterhouse to delivery to the customer. To maintain our standards of succulent and intense flavoured beef, we dry age all our beef on the bone for up to five weeks in our maturation chiller at our butchery near Thirsk.

Our own highly trained master butchers are responsible for ensuring that every cut that leaves the butchery is up to our high standards.

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