This is your chance to buy a stake in a specially selected cut of native breed beef and pork.
From time to time we will select a primal cut from the Taste Tradition butchery and set it aside to dry age, with Himalayan rock salt, until it reaches perfection. You can pre-order the cuts that you want and our master butcher will prepare them and deliver them when ready, so that you receive your meat in the best condition possible.
Available Now – 21 day dry aged Saddleback pig from Mount Grace Farm
We have a 54kg Saddleback Pig in our dry ageing room, this is available to order now fro delivery on or after Friday 15th September. The pig has undergone ageing to improve the taste and texture. Native breeds of pork lend themselves well to ageing due to their good fat content. Many of our chef clients have been asking for pork aged up to 50 days, so we thought we’d offer the same to our steakholders.
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