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This is your chance to buy a stake in a specially selected cut of native breed beef and pork.

From time to time we will select a primal cut from the Taste Tradition butchery and set it aside to dry age, with Himalayan rock salt, until it reaches perfection. You can pre-order the cuts that you want and our master butcher will prepare them and deliver them when ready, so that you receive your meat in the best condition possible.

OUR CURRENT SELECTION IS A HEREFORD LOIN THAT HAS BEEN AGED FOR 35 DAYS WITH HIMALAYAN ROCK SALT. OUR BUTCHERS WILL BE CUTTING IT INTO 12oz BONE IN SIRLOIN STEAKS

ORDER NOW FOR DELIVERY AFTER 20TH NOVEMBER

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