Prairie Fire BBQ was founded in 2013 by Michael Gratz, a native of Kansas City and St. Louis.
Michael moved to London and instantly fell in love with the culturally diverse food scene but missed the authentic, slow-smoked Kansas City style BBQ from his home town. He started making batches of his sauce, rubs and smoked meats for friends and family. After much encouragement, he decided to start selling his products at various markets around London, hence Prairie Fire BBQ was born.
Kansas City BBQ is some of the best in the world. It is known for the variety of smoked meats coupled with smokey tomato and molasses BBQ sauce. Prairie Fire sauces are modelled after some of the Kansas City greats: Gates, Jack Stack, Joe’s Kansas City & LC’s.