Our Belly Pork
Although this is a fatty cut, particularly in rare breed pork. This is where the flavour comes from.
You can cook your belly pork in a whole piece or cut into slices. This cut is also great for making your own streaky bacon.
As with all our rare breed pork cuts, good belly pork is firm and has a healthy pink colour. There should be a good layer of white fat below the skin and fat running through the flesh. The skin should be dry, but not tough.