Our rare breed pork pluma is a cut front the front section of the loin. This results in a triangular shaped cut that combines lean and fat to produce a great tasting piece of pork.
Perfect for braising or grilling with a good content of natural healthy fat to maintain flavour and texture.
Traditionally from an Iberico pig who forage in the Spanish forests, our rare breeds produce the equivalent due to their traditional diet and natural high fat content.
Cook it simply with just some salt and pepper for seasoning.