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Whole Yorkshire Rose Veal Fillet

Our whole veal fillet is from our Yorkshire rose veal. Our veal calves are free range and allowed to graze in groups on North Yorkshire pastures in spring and summer. In the winter months they are given shelter and cereal is added to their feed. This welfare friendly method of farming produces a fillet with a deep rose colour and real depth of flavour.

Our whole veal fillet is from our Yorkshire rose veal. Our veal calves are free range and allowed to graze in groups on North Yorkshire pastures in spring and summer. In the winter months they are given shelter and cereal is added to their feed. This welfare friendly method of farming produces a fillet with a deep rose colour and real depth of flavour.

BBQ and GrillingRoast

£26.23£104.93

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Earn up to 105 Taste Points.

Some suggestions for cooking your whole rose veal fillet.

A whole free range rose veal fillet is a real treat and worth getting right to do it justice.

Take your rose veal fillet from the fridge in good time (up to 2 hours) to allow it to come to room temperature.

Heat up your grill or pan to a good temperature, smoking hot if you can. You should not be able to hold your hand over it for any length of time.

Season your rose veal fillet with some sea and freshly ground black pepper. We like to add a bit of smoked sea salt to the mix.

Put your fillet in the pan and leave it to get some colour before turning, around 2 – 3 minutes should be enough. At this point you can continue to cook in the pan, turning regularly to make sure the fillet doesn’t burn or move the pan to a pre-heated oven and continue to cook in there.

Rose veal fillet is best eaten medium rare and will spoil if overcooked. Around 7 -10 minutes should be enough, but check with a meat thermometer if you’re unsure.

When you’re happy, leave the fillet to rest for 10 minutes or more before serving.

Taste Tradition Meat Delivery Box

Our delivery service allows you to pick a delivery date in advance when you reach the checkout.

Next day delivery is free on orders over £45.

Our deliveries are Tuesday to Friday as standard and we also offer a Saturday delivery as a premium service, but this is unfortunately an expensive option, so it’s much better to try and plan ahead.

Your order will be kept fresh in our insulated boxes and the box can be used as storage for larger cuts if you replace or re-freeze the ice sheets. This comes in very handy when you don’t have enough room in your fridge on busy special occasions.

How to store meat