All the meat on this website is sourced from the Taste Tradition butchery
Taste Tradition was founded on New Year’s Day 2004
Nestled near the top of Sutton Bank in the North York Moors National Park, the Ashbridge family has farmed in Cold Kirby for three generations. The traditional methods of breeding, rearing and finishing livestock used in their grandfather’s days are still evident in their farming protocols. The breeds they have chosen are well suited to outdoor rearing and quite simply, taste incredible – “the proof of the pudding is in the eating” as they say.
Award Winning Meat
The success of Taste Tradition is due to the increased value people place on animal welfare, traditional farming methods and high quality, beautiful tasting real produce. Over the last few years Taste Tradition have been fortunate to have won many industry awards, both locally and nationally which is testament to the quality of products and service.
Now You Can Buy Direct
The Taste Tradition customer list includes many of the country’s best known chefs and restaurateurs including quite a large number of TV’s celebrity chefs. Although they supply some of London’s biggest attractions such as the National Galleries, Royal Academy of Art & Kew Gardens to name but three – Taste Tradition have not lost sight of their loyal local customers.